The Dangers of High Fructose Corn Syrup (Glucose-Fructose Syrup, High-Fructose Maize Syrup, HFCS)

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The Dangers of High Fructose Corn Syrup (Glucose-Fructose Syrup, High-Fructose Maize Syrup, HFCS) Video Clips. Duration : 6.57 Mins.

We had a good read. For the benefit of yourself. Be sure to read to the end. I want you to get good knowledge from Iso Claim Search . High Fructose Corn Syrup, also known as HFCS, glucose-fructose syrup, glucose syrup, fructose syrup, glucose/fructose, high-fructose maize syrup or corn sugar is a corn-based sweetener that is used in thousands of food products such as soft drinks, fruit juices, ice cream, candy, baked goods, cookies, ketchup, soups, salad dressings, breads, crackers, etc. en.wikipedia.org HFCS is a mixture of fructose and glucose, and is used by food companies because it is cheaper than sugar and gives food products a longer shelf life. HFCS is responsible for a host of health problems such as obesity, high cholesterol, insulin problems, type 2 diabetes, liver damage, hypertension, high blood pressure, heart disease, cancer, migraines, ADHD, etc. globalhealingcenter.com articles.mercola.com buzzle.com HFCS and the link to cancer: youtube.com sciencedaily.com HFCS often contains mercury which can lead to brain disorders! naturalnews.com Corn, the source of high fructose corn syrup, is often genetically modified, which also carries serious health risks! seedsofdeception.com Glucose is used as fuel by the cells in our body. In contrast, fructose can only be metabolized by the liver which turns fructose into fat. When consuming fructose, 30% is being stored as fat! Fructose, in contrast to glucose, has no effect on appetite, which results in overeating and obesity. naturalnews.com lef.org The fructose found in fruit and in some vegetables is actually quite healthy as it contains fiber ...

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